The New Homemade:
Baked with Love in
There’s something so innocent about taking the most basic of
ingredients, like flour, sugar and milk, and turning them into something
so gratifying as a tender, moist doughnut. My cooking philosophy
is simple: Everything I make has to look and taste like the original.
From breakfast to dessert, I want to bring back happy memories long
forgotten, one recipe at a time. BY SILVANA NARDONE