Who’s the Big Breadwinner?
Loaf to loaf, here’s how our gluten-free
sandwich bread competition stacked up.
In a blind taste test of sandwich breads flown in from
all across the country, the Gluten Intolerance Group of
Greater Chicago support group rated more than three
dozen loaves. The rules were simple: Each loaf had to
be pre-sliced and could not be toasted before sampling.
After much debate between group leaders and members,
here are the winners. —JEN CAFFERTY