Spend your day with Easy Eats! From morning till night,
here are 10 easy tips from this issue.
7:00 A. M. Warm up with some fragrant genmaicha green tea. Page 17
7: 15 A. M. Make lunch with your favorite gluten-free bread. Page 26
9:00 A. M. Snack on grapes for a quick immunity boost. Page 12
10: 30 A.M. Be inspired by the defining moments of Carol Fenster’s life. Page 30
11:00 A. M. Unwind with a mini relaxation. Page 32
4:00 P. M. Do something just for the joy of it, like relaxing with close friends
and family. Page 50
6:00 P.M. Pop chicken tenders in the oven for an easy dinner. Page 92
7: 30 P.M. Take pleasure in an intensely rich slice of chocolate cake. Page 94
9:00 P.M. Release your mind for a few minutes in goddess pose. Page 49
10: 45 P. M. Turn in earlier. You’ll fall asleep easier and stay asleep all night. Page 32
7 FROM THE EDITOR
Time for a Change
Almost five years ago, my now
14-year-old son Isaiah was
diagnosed with gluten and dairy
intolerance. It turned my world
upside down. As a food magazine
editor, cookbook author and
former bakery owner, I’ve always
communicated best through the
language of food. I express my love
for my family through everything
I put on our table and pack in their
lunch boxes. Maybe that’s just me,
but I still wasn’t going to give all
that up.
I’ve learned plenty since those first
few years. And it was just a couple
of months ago that my almost-5-
year-old daughter, Chiara, was given
the same diagnosis. I’m more than
ready now. The most important
lesson I’ve learned is that anything
is possible. I’ve made it my life’s
purpose to teach myself how to
make my kids’ lives just as full —
if not more — than anyone else’s.
And I know for sure that our lives
post-diagnoses are richer than
ever before.
I started Easy Eats magazine to
prove that it’s good to be gluten free.
My intentions all originate from
the same place: positivity. Yes, you
can eat mac and cheese (Healthy
Choices, page 36). Yes, I will make
cupcakes for your school birthday
party (Added Value, page 20). These
days, my answer is always yes, and
that can be true for you, too.
Silvana Nardone
Editor-in-Chief
Please enjoy our first issue and let me
know what you think. Send me questions
and comments at silvana@easyeats.com.