10 easy EATS
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1 easyESSENTIALS SaveRoomfor Dessert:ChocolateCake,Doughnuts,Halloween Treats&More! September/October2011
5 Fast & Easy Meals Best Gluten-Free Sandwich Bread Less Stress, More Energy in5 Minutes
Yes, You Can
Have That!
35 NEW RECIPES
(ALL WITH PHOTOS AND NUTRITION INFO)
I just subscribed for the free issue
and tried to read some of it. I
started with the doughnuts as I
miss the occasional doughnut in
my life. I read the recipe, but it
called for Silvana’s Gluten-Free
All-Purpose Flour Blend and yet
there was no recipe that I could
EE_Cover.indd 1 8/25/11 6: 21 AM
see. Perhaps being able to click on
the words “flour blend” might have
been helpful. I offer this feedback
only because I thought it might be
helpful. Good luck to you!
—Judy Shaper
Hi, Judy,
Thanks for writing. All you need to do
is click on the interactive button to get
the recipe. You can also find every recipe
from all of our issues in our Recipe Vault.
This is a great digital magazine!
Having a young daughter who not
only suffers from celiac disease, but
Type 1 diabetes, I really liked the
recipes in the magazine. However,
the nutritional info should be
better. For example, the Sloppy Joe
Pie on page 70 says 15 carbs per
serving. But there’s no indication
of what the serving size is. Can you
please fix this? —Trevor Trachsel
Hi, Trevor,
You’re right. We’re sorry for any
confusion, and we want our readers
to know exactly what they’re eating in
every bite. We will definitely be more
thorough in future issues.
I took a peek at the magazine this
morning and it looks amazing.
Please let Silvana know that she
has made a huge difference in the
life of our family and we are so
very grateful. Wishing you all the
greatest success and joy with this
new magazine! —Karla Rizzuto
Can I substitute an equal amount
of gluten-free flour blend for
the quantity of flour required in
my “pre-celiac” cake and muffin
recipes? They usually ask for 1 to
1 ½ cups of flour. Thanks for your
help. —Leah Schreiner
Hi, Leah,
Most gluten-free flour blends can replace
gluten-full flour 1 to 1. Just read labels
carefully. You can also use Silvana’s
Gluten-Free All-Purpose Flour Blend,
which does what you’re looking for.
FACEBOOK
We are drooling! I keep calling
the kids over: “Look at the
doughnuts!” “Look at the chocolate
cake!” “Mommy, make it. Make it
NOW!” Thank you, Easy Eats :-)
—Trish Nicolas
Easy Eats is a wonderful resource
for anyone living gluten-free, but
the positive, joyful outlook really
makes it stand out from the field.
Congrats! —A Baking Life
