L BREAD
Walk into the house
of Zoë François or
Jeff Hertzberg and
you’re likely to smell
the delicate aroma of
yeasted breads baking in
the oven. There may be
only one thing sweeter:
Tearing off a piece of
just-baked bread and
eating it piping hot from
the oven. The best part?
You can eat every bite.
BY ZOë FRANçOIS AND
JEFF HERTZBERG, M.D.