Easy Eats - November 2011

OAT Taste rich, nutty Texture chewy Best for replacing half of the brown or white rice flour in recipes One to Buy Simpli Gluten-Free Whole Oat Flour ($4.95 for 12. 35 oz.; livesimpli.com)

POTATO Taste nutty Texture starchy Best for using in small quantities to add body or as a thickener One to Buy EnerG Pure Potato Flour ($4.65 for 16 oz.; ener-g.com)

MESQUITE Taste sweet, nutty, slightly smoky Texture slightly grainy Best for breads, biscuits and pizzas One to Buy The Mesquitery All-Purpose Velvet Mesquite Flour ($8 for 8 oz.; mesquiteflour.com)

CHESTNUT Taste sweet, nutty Texture superfine, powdery Best for baked goods and pasta One to Buy Nuts Online Chestnut Flour ($7.99 for 16 oz.; nutsonline.com)

MILLET Taste mild, sweet, nutty Texture soft Best for breads and baked goods One to Buy Dakota Prairie Organic Gluten-Free Millet Flour ($7.09 for 5 lbs.; dakota-prairie.com)

QUINOA Taste slightly nutty and bitter Texture grainy Best for breads and muffins One to Buy Ancient Harvest Organic Quinoa Flour ($6.99 for 18 oz.; quinoa.net)

TEFF

Taste slightly nutty Texture grainy Best for breads, muffins, cookies, pancakes and pizzas One to Buy Nuts Online Teff Flour ($4.99 for 16 oz.; nutsonline.com)