Cranberry-Cornmeal
Pancake Mix
SERVES
4 PREP TIME
5 min COOK TIME
10 min
¾ cup rice flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ½ cups cornmeal
1 cup dried cranberries
In a small bowl, whisk together the rice flour, baking
powder, baking soda and salt. In a 1-quart canning
jar, pour in the cornmeal, rice flour mixture and
cranberries. Attach a card with the instructions,
at right.
1 Pour the contents of the jar into
a large bowl and stir to combine.
2 In a medium bowl, beat 2 eggs
and add 2 ½ cups buttermilk. Pour
into the dry ingredients and stir
to combine.
3 Lightly grease a griddle over
medium heat. Drop about ¼ cup
of the batter onto the griddle
and cook until bubbling, about
2 minutes. Flip and cook for
2 minutes more. Repeat with
the remaining batter.
