Bacon Bits Biscuits
The unbaked biscuits can be frozen in a single layer, then placed in a
resealable plastic bag for up to 1 month. Just thaw before baking.
MAKES
8 PREP TIME
15 min COOK TIME
30 min
2 cups Silvana’s Gluten-Free All-Purpose Flour Blend
1 tablespoon baking powder
¼ teaspoon salt
6 tablespoons unsalted butter or buttery sticks, frozen and
cut into ¼-inch pieces
6 slices bacon, cooked until crisp and crumbled into bits
1 cup heavy cream or nondairy creamer, plus more for brushing
1 egg
Black pepper, for topping (optional)
Position a rack in the middle of the oven and preheat to 375º.
Grease a scone pan or line a baking sheet with parchment paper.
In a large bowl, whisk together the flour blend, baking powder
and salt. Cut in the butter until coarse crumbs form. Add the bacon
bits and stir to coat with the flour mixture. Stir in the cream and egg;
mix until just combined.
Using a ¹/3 cup measure, drop the dough into the prepared pan.
Smooth the dough to the edges of the pan. Brush with cream and top
with black pepper. Bake until golden and puffed, about 30 minutes.
Let cool on a wire rack.
