EDITORIAL
Silvana Nardone
EDITOR-IN-CHIEF
@SilvanaNardone
Paperwhite Studio
DESIGN DIRECTION
@paperwhite_nyc
Stephen Scott Gross
PHOTOGRAPHY DIRECTOR
Barbara Hauley Kempe
COPY CHIEF
Betsy Butler
RESEARCH EDITOR
Lauren Bailey
FOOD ST YLIST
Alexandra Niki
PROP STYLIST
Amy Howard
EDITORIAL ASSISTANT
Jacqueline Raposo
EDITORIAL INTERN
IN THIS ISSUE
Photography by
Stephen Scott Gross
(except where noted)
CONTRIBUTING WRITERS
Dan Ahern, Shauna James
Ahern, Peter Bronski, Jen
Cafferty, Amy Green, Louisa
Shafia, Denise Straiges
RECIPE TESTERS
Porscha Doucette, Lanet Gill,
Joyce Hendley, Tami Heyse,
Jenn MacArthur, Danielle
McDade, Molly Miller, Adina
Marguerite Pease, Karna
Pennings, Terri Perkins,
Sandra Rowland, Camron
Sawczyn, Tabitha Taylor,
Betsy Templeton, J Matthew
Thomas, Sara Thompson
ADVISORY BOARD
Alice Bast
Founder and president,
National Foundation for
Celiac Awareness (NFCA)
Susan Blum, MD, MPH
Founder, Blum Center for
Health; Assistant Clinical
Professor in the Department
of Preventive Medicine
at the Mount Sinai School
of Medicine
Alice Domar, PhD
Executive Director, Domar
Center for Mind/Body Health;
author, Be Happy Without
Being Perfect
Keri Gans, MS, RD, CDN
Author, The Small
Change Diet
Danna Korn
CEO, Sonic Boom Wellness,
GlutenFreedom and R.O.C.K.
(Raising Our Celiac Kids);
author, Living Gluten-Free for
Dummies (2nd edition)
Sarah Rivkin, MS, LAc
Chinese medicine practitioner
and acupuncturist; integrative
gynecology instructor at
Pacific College of Oriental
Medicine
Stephen Wangen
Chief Medical Officer, IBS
Treatment Center; author,
Healthier Without Wheat
Donielle Wilson
Executive Director, New York
Association of Naturopathic
Doctors (NYANP)
ADVERTISING & BUSINESS
Amie Valpone
PUBLISHER &
MARKETING DIRECTOR
Joel Wooten
BUSINESS MANAGER
Ellen Spiller
HUMAN RESOURCES DIRECTOR
Frank Wooten
DATA & ANALYSIS
Adam Hegedus
WEB & TECHNOLOGY
Laura Rowett
INTERN, PUBLISHING
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