If you can be born with a predisposition to obsess over sweets and fried foods, I confess to this being my true nature. But, these days, as a mom, I feel compelled to set a better example. That’s a lot of pressure. Here, I’ve set out to make healthier versions of some of my favorite foods, with great results, save one indulgence — heart-shaped cakes for my sweet girl, Chiara. BY SILVANA NARDONE Love in Silvana’s Kitchen.