Easy Eats - March/April 2012

BLACK BEAN PUPUSAS MAKES 6 PREP TIME 15 min, plus resting COOK TIME 40 min

2 cups gluten-free masa harina ¾ cup water, at room temperature ¾ cup chicken or vegetable broth, at room temperature 1 tablespoon ground cumin (optional), plus more for seasoning One 15-ounce can black beans, drained and rinsed Smoked paprika Salt and pepper 2 cups shredded Monterey jack cheese