Have you ever
read about people who stop
buying food for a month and just
eat their way through their pantries?
I can only imagine how challenging that
is. Instead, I prefer to keep the front of my
pantry stocked with my 10 favorite staples,
prized both for flavor and versatility. That
way, I’m never far away from a well-
cooked, satisfying meal, and I’m
saving money, too.