COOK TIME 5 min
¼ cup lemon juice
½ cup grated parmesan cheese, plus more
In a medium bowl, whisk together the lemon juice, cheese,
garlic and mustard. Slowly stream in the oil, whisking constantly to
combine. Season with salt and pepper.
On a heated grill or grill pan, cook the asparagus, turning once,
about 3 minutes total. In a large bowl, toss together the radishes,
carrots and edamame. Top with the asparagus and bacon. Drizzle
with the vinaigrette and sprinkle with parmesan.