Ranch
Kale Chips
SERVES
4
PREP TIME
5 min
COOK TIME 15 min
16 cups of loosely packed kale, thick stems
removed
2 ½ tablespoons coconut oil
or grapeseed oil
Salt
1 teaspoon dried dill
1 teaspoon onion powder
1 ½ teaspoons garlic powder
Preheat the oven to 350°. Toss the kale and coconut oil on a baking
sheet. Bake, tossing occasionally, especially in the last few minutes
of cooking, until crisp, 15 to 18 minutes. Remove from the oven and
sprinkle on the dill, onion powder and garlic powder; toss to coat.
