Stephen Collucci’s
Gluten-Free
Flour Blend
MAKES about 3 cups
PREP TIME
8 min
2 ¹/3 cups rice flour
1 teaspoon xanthan gum
2/3 cup cornstarch
In a large bowl, combine all of the
ingredients. Store in an airtight container.
Silvana’s
Gluten-Free
Flour Blend
MAKES about 4 pounds
PREP TIME
15 min
6 cups white rice flour
3 cups tapioca flour, preferably Shiloh Farms
1 ½ cups potato starch
1 tablespoon salt
2 tablespoons xanthan gum
In a large bowl, whisk together the rice
flour, tapioca flour, potato starch, salt and
xanthan gum. Transfer to an airtight storage
container and place in a cool, dry place
or refrigerate.
