Sweet Relief
It’s summertime — who wants to fuss
with a complicated dessert? AMY GREEN’s
modern take on an old-school treat
couldn’t be easier or more delicious.
Plus, her tips for making it your own.
LOSE THE DAIRY
Instead of butter, use
coconut oil or shortening
and replace the whipped
cream with nondairy
topping.
BREAK IT UP
Don’t feel like getting out
the food processor? Place
the graham crackers in a
resealable plastic bag and
smash with a rolling pin.
Pour into a bowl and mix
the other ingredients in
with a fork.
